Milk and Fresh Fruit Juice Essay

Breast take out can be produced fresh or can be frozen for use at a later date. Breast milk can be left for up to five days in a fridge with a tempeture of 4 degrees Celsius or lower, it can be left up to cardinal weeks in the freezer compartment of a fridge. If the breast milk is frozen it can be left up to six months in a freezer with a tempeture of at least minus 18 degrees Celsius. It is recommended by the department of health that code milk should be made fresh rather than made up in advance, for more convience liquid formula can be bought. If liquid formula isnt unattached then a flask with boiling water can be made so formula can be made when leaseed. EYMP3-5.2It is all-important(prenominal) to follow c atomic number 18rs instructions regarding dietary requirements as whatever children impart maintain severe reactions to some food. Diabetic children will have specific dietary requirements that need to be followed carefully because if non could lead to the child havin g low or high blood sugars. Children that have food intolerances may get diarrhoea if they are devolven foods that they are intolerant to. Children with known anyergies should be supervised whilst eating. The signs of an allergic reaction are swelling of the lips and eyes, redness of the face or other separate of the body. They could similarly start to itch or have difficulty breathing. Children with a severe may be prescribed an epi pen and training should be given before administrating. EYMP3-5.3EYMP 3 5.4Educating children in food circumspection and portion control is very important as eating habits ramp uped in childhood will continue into later life. Education starts with the parents and it is in the home where all childrens eating habits are formed. Leaflets should be given to parents when they give birth about properly feeding their children and the magnificence of nutritional value of food. Nurseries and schools should give tied(p) youthfulsletters to parents with the importance of nutritional value in foods. Educational establishments should educate children and parents about the importance of portion control and ensure that correct portion sizes are given.This message can be reinformed with smaller plates. health Visitors, school nurseries, health professionals and dieticians are all crucial in spreading the message to children and parents about the importance of vigorous eating and portion control. They are also crucial in checking that children are gaining weight healthily but not too much. Encouraging lots of physical play in school/nursery will cooperate in keeping childrens weight under control. Educating children in the importance of not bullying other children who are overweight is also very important.SHC 32 1.1Job descriptionLook after(prenominal) children and ensure they are kept healthy and effective Ensure all health and safety guidelines are strictly adhered to Carry out risk assessments before whatever new activities/to ys are introduced Devise educational and fun activities for children from age 4 to 11 Supervises activities Supervise childrenRead to the childrenSupervise toilet tripsPrepare healthy and nutricious snacks for childrenKeep play areas clean and tidyAssist children with homeworkBaking with the childrenSHC 32 1.2I am expected to follow the following codes of practice-Safeguarding ensuring that the children are kept safe whilst in our care and also be very observant as to what happens when the children are not in our care, ie if the children arrive with bruises or if they are upset, shaken or distressed when they arrive or as they are leaving. Also to comprise sure that other ply treat all the children well and do not mistreat any of them.Whistleblowing Policy ensuring that if there is anything that we do not feel comfortable about, for example if we feel that one of the staff members are behaving inappropriately towards any of the children, we are expected to report this to our Man ager to ensure that action is taken to prevent further mistreatment.Health & Safety at Work Act acting responsibly in the environment in which we work. Ensuring that we follow all guidelines to keep our work place safe and that we keep ourselves, our colleagues and the children safe. field of study minimum standards EYFS Welfare Requirements ensuring that children are developing properly in line with targets set for their ages.National occupational Standards Ensuring that we conform to best practice set within the industry to make sure that we are complying with standards set.SHC 32 2.3Working practices may be affected if hypothetically my Manager decided that a mealy of hopscotch was not appropriate for the young children to play but, as a younger person, I believed that it was a safe game to play. I would have a demonstrateion with my Manager and explain why I thought it was safe and my Manager would explain that she had carried out a risk assessment for Hopscotch and deci ded that it was inappropriate. In a former role, I did not agree with the way a member of staff disciplined young children when she was sad with their behaviour. She shouted at the child without coming down to their level or explaining what the child did. I was awkward with this and brought it to the attention of my Manager who addressed this with the member of staff. This gave me the confidence and experience to ensure that I was very cognizant of the way my colleagues behaved and to take appropriate action when required.SHC 32 4.1I have regular partakeings with my Supervisor to discuss how I am progressing within my role and any feedback from parents or colleagues is passed on to me. I have regular meetings with my Manager to discuss my progression where I am asked if I need any additional help or whether I have any comments as to how we can make things better. I regularly meet with my colleagues to discuss planning and how we can make things better for the children and planni ng activities for the different age groups to ensure all our activities are consistent with each other.I have regular appraisals to monitor my progress and to give and bring in feedback about my role and development.I have a college tutor who is there to help me develop my role, develop as an employee and develop my skills as I work towards my Level 3.I much research new activities and legislation on the internet to consistently develop.EYMP 4 4.1It is key to review my practice to ensure that I am fully up to date with latest legislation as things change so frequently and it is important that children are always kept safe and parents are always kept fully informed.It is important to think critically about what I do in my work and analyse how I do it and why I do it that way and asses the effectiveness of what I am doing at work and how I can become more effective. It is something that we need to do regularly to get a clearer picture of what we do in our roles and assess whether w e are being really effective.